PUBLISHSER: Amanuta (Chile)

Anécdotas y datos curiosos de frutas y verduras americanas
Recetas fáciles para cocinar en familia
Maravillosas ilustraciones de Isabel Hojas
Ganador de White Ravens
De dónde vienen la papa, tomate, maíz, chocolate
Ideal para leer en familia o en una clase

Maíz, papa, poroto, palta, zapallo, tomate, ají, maní, chocolate, chirimoya, papaya, camote son algunos de los alimentos que hasta el siglo XV solo eran consumidos en América. Este libro presenta vegetales y frutos americanos, con historias sobre sus orígenes, usos y recetas simples.

  Libro ganador Premio Skipping Stones Honor Award, 2011, y The White Ravens, 2010.

Anecdotes and curious facts about American fruits and vegetablesEasy recipes to cook with the familyWonderful illustrations by Isabel HojasWinner of White RavensWhere do potatoes, tomatoes, corn, chocolate come fromIdeal for reading with the family or in a class Corn, potato, beans, avocado, pumpkin, tomato, chili, peanuts, chocolate, custard apple, papaya, sweet potato are some of the foods that were only eaten in America until the fifteenth century. This book introduces American fruits and vegetables, with stories about their origins, uses, and simple recipes. Winning Book Skipping Stones Honor Award, 2011, and The White Ravens, 2010.

5%GST included.